The flavors of the sake and the music blend together to create a fresh taste.

The “SAKAOTO” series is brewed to the sound of the solemn echoes reverberating through the sake brewery.

Originally, only the brewery workers inside the sake brewery
could enjoy the freshness of freshly squeezed sake,
and we deliver that freshness to you.

味

The freshly squeezed
taste invites a fresh and pleasant sourness.

香

The clarity and freshness of the breeze,
the gorgeous fragrance that passes through the throat.

響

Whispering in the silence of the sake brewery,
the gentle notes played by rice, water, and koji

山廃純米 雄町
純米大吟醸 山田錦

146 years since its founding in the Meiji era.
Kikuchi Shuzo's new challenge, is “SAKAOTO”.

Kikuchi Shuzo is located in Kurashiki City, Okayama Prefecture, and is the brewery of the locally brewed sake “SANZEN”, which has won numerous awards.

The fifth-generation head brewer, To Kikuchi, is not only a toji (master brewer), but also an active musician.

For 50 years, he has been active as a conductor and violinist in the orchestra he founded in his hometown (Kurashiki Philharmonic Orchestra). Just as he leads the orchestra in its performances, he also harmonizes the “rice, water, and koji” in his sake brewing to create a delicate harmony.

SAKAOTO was born from the passion of those who have continued to face the challenges of making a great tasting Sake.

The first encounter with a new type of sake

SAKAOTO is a sake that we would like everyone to try, whether you are a regular sake drinker or have never had the chance to try sake before.

The fresh, clear taste and the clean, refreshing flavor of the ingredients are beautifully balanced, and the product is also popular with people from overseas.

As you stack up the glasses, you can enjoy the perfect marriage of Japanese food and other dishes.

From Representative Director,<br>Daisuke Kikuchi
Kikuchi Sake Brewery Co., Ltd.
From Representative Director,
Daisuke Kikuchi

NEWS

  • Savor the freshness of SAKAOTO sake, available from October 1st.

    “SAKAOTO” captures the pure flavor and smooth texture of freshly pressed sake. The pleasant acidity that blends with the carefully selected ingredients spreads softly, enhancing the depth of the flavor. Please enjoy the harmony of the deep, delicate aroma.

BRAND STORY

We aim to create a sake with a deep flavor that can only be enjoyed by the brewers in the brewery, and that has a freshness, juiciness and elegance that can be felt in the freshly pressed sake.

お題:A sake brewery where sake brewing and music resonate with each other

A sake brewery where sake brewing and music resonate with each other

Kikuchi Brewery is a special place where the sound of the brewery resonates with the sake.

As the elegant strains of Mozart's music reverberate, the sounds of rice, water, and koji (yeast starter) bubbling and fermenting fill the entire brewery.

The new brand “SAKAOTO” was born when the powerful heartbeat of the dynamic toji and brewer was added to the lingering echoes of all the other elements.

Please enjoy the harmony of the taste and aroma that was born in the sound reverberating in the sake brewery and carefully created to the smallest detail.

お題:Transcending the boundaries of tradition

Transcending the boundaries of tradition

Sake is generally served after being stored in a tank for a certain period of time.
However, brewers have long known that freshly pressed sake is incredibly delicious.
Conventional wisdom has held that delivering sake as it is, can be difficult, but thanks to advances in equipment, this is now possible. That said, it still requires sophisticated brewing techniques.
It's not easy, but I want as many people as possible to experience this special flavor that only the toji knew about.

お題:The rich flavor of sake rice, the joy of freshly pressed sake

The rich flavor of sake rice, the joy of freshly pressed sake

Okayama Prefecture is blessed with a mild climate and abundant nature, and is a major producer of rice suitable for sake brewing.

Among these, Omachi is difficult to cultivate and is called a “legendary sake rice,” but it boasts the highest yield in the country and continues to attract enthusiasts.
Yamadanishiki, which is known as the “king of sake rice”, is also the second most produced rice in Japan, and it is used to make many famous sake brands.

The fact that the toji's skills are further honed by using these precious sake rice varieties without stint is one of the charms of a sake rice-producing region.

お題:To a wider world

To a wider world

Daisuke Kikuchi, the sixth-generation head of the brewery, took over the business after moving from a different field related to robotics and mechatronics. He began the challenge of bringing the flavors nurtured in his hometown to new markets.
He wishes to make people all over Japan and overseas more aware of Okayama's sake and encourage them to enjoy it more.

Taking on the world is a tough arena where only the best is appreciated.
However, while feeling a strong sense of responsibility, we spare no effort in our daily work, always aiming to make the best glass of sake

DESIGN

The label conveys the product's individuality
in a way that resonates with the taste and design.

Up-and-coming artist
Izumi Kogahara
designed the bottle

We have expressed a unique
sense of fun through a novel design that fuses “Sake” and “sound”.

If the pieces of the story
are gathered togetherDESIGN CONCEPT

Motifs that symbolizesake brewing in a richmusical environmentMany stories condensed into one.

Using pictogram-style motifsthat are modern yetcomposed of traditional Japanese colorsgives the design a sense of history.

Yamahai Junmai Omachi

Enjoy a deeper, more complex flavor.
The diversity is expressed through a colorful color scheme.

"SAKAOTO" Yamahai Junmai Omachi

Junmai Daiginjo Yamada Nishiki

A gorgeous aroma and a beautiful flavor
The luxury is expressed with gold leaf.

"SAKAOTO" Junmai Daiginjo Yamada Nishiki

Designer Introduction

プロフィール画像
Izumi Kogahara
A painter and graphic designer from Tochigi Prefecture. She has held solo exhibitions at department stores across the country, and her work has appeared on the covers of art magazines, etc., and her reputation has continued to grow. In the field of design, she has worked on a wide range of projects, including websites, packaging, logos, and wall art. She currently has a studio in Utsunomiya City.
Go to the official website

SAKE LINEUP

As the first step, we prepared two types.

Yamahai Junmai Omachi

Enjoy the sake that focuses on flavor

View Details
"SAKAOTO" Yamahai Junmai Omachi

Junmai Daiginjo Yamada Nishiki

A sake that lets you enjoy the aroma and the elegant flavor of Japanese sake.

View Details
"SAKAOTO" Junmai Daiginjo Yamada Nishiki
SAKE LINEUP

Yamahai Junmai OmachiFire-cured

View DetailsYamahai Junmai Omachi

complex and subtle

cannot be expressed in a single word

sake that allows you to enjoy the

essence of the art of sake brewing and the strength of Omachi rice

The rich flavor of Omachi rice and the complex flavor of long-term fermentation in a natural yeast starter blend together beautifully, and the fresh aroma of the freshly pressed rice enhances the delicate drinking experience.

  • alcohol content
    17.5 degrees
  • sake meter value
    +2
  • acidity
    2.0
  • amino acid content
    1.6
  • rice used
    100% Omachi rice from Okayama Prefecture
  • volume
    720ml
  • retail price
    1,870 yen (including tax)

Junmai Daiginjo Yamada NishikiFire-cured

View DetailsJunmai Daiginjo Yamada Nishiki

A rare and excellent sake rice

Yamadanishiki is used in abundance to create this sake

Enjoy the lingering, gorgeous flavor

that lasts forever.

The fruity aroma of the Daiginjo spreads from the moment it is poured into the glass. You can feel the smooth texture and elegant richness unique to Yamadanishiki. This masterpiece lets you enjoy the sake's original deliciousness in its purest form.

  • alcohol content
    17 degrees
  • sake meter value
    +3
  • acidity
    1.7
  • amino acid content
    1.1
  • rice used
    100% Yamadanishiki rice from Okayama Prefecture
  • volume
    720ml
  • retail price
    2,300 yen (including tax)

CONTACT

For inquiries regarding "SAKAOTO," please contact us via this inquiry form.
Please note that it may take some time to respond.
If you are in a hurry, please contact us by phone.

If you do not receive a reply due to an incorrect email address or any other reason,
we kindly ask you to contact us by phone or send us an email again.

TEL:086-522-5145
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    Contact for Inquiries About Personal Information

    If you have any requests or inquiries regarding the handling of personal information by our company, please contact us at the following. Kikuchi Brewery Co., Ltd. 1212 Agasaki, Tamashima, Kurashiki, Okayama 713-8121 TEL 086-522-5145 FAX 086-522-5146
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